One subject. Many perspectives.
Daring Gourmet - Ethiopian Doro Wat (Spicy Chicken Stew) Ethiopian food is so unique and flavorful. I have been using this recipe for a few years now and y fiance and I are still loving it. You can use butter in place of niter kibbeh, but I suggest you use their recipe to make your own berbere, which is also great on eggs if you have some left over.
Daring Gourmet - Ethiopian Doro Wat (Spicy Chicken Stew)
Say it your way Direct link Your caption stays on your device. Visits and shares never add Fame.
Suggest a correction Does this fit the question? A short reason helps other people understand your suggestion. Sign in to take part in community review.
Join the conversation Suggest a classification A short reason helps other people understand your suggestion. Sign in to take part in community review.
Join the conversation A short reason helps other people understand your suggestion. Sign in to take part in community review.
Join the conversation Is this your work? Claim this page Sign in to verify your connection.
Where it belongs. The same subject can answer different questions. Its Influence and ranking stay separate on every List.
From the kitchen. Read the original recipe ↗ Recipe instructions belong to their creators. External recipes open on the original site.
Sign in to add a cooking note People who made it No cooking notes yet. Your experience could help the next person.
