
Which recipes deserve a second helping?
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A question worth asking · Recipes
So I keep noticing that some five-ingredient recipes become genuine weeknight staples while others disappear after one try, even when both tasted fine. What makes the difference? Is there a pattern to the ones that stick around? Eligible entries should be recipes using five ingredients or fewer that someone has made repeatedly over time, not just once.
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Recipes using five ingredients or fewer (excluding basic pantry staples like salt, oil, and water) that the nominator has returned to multiple times, not just made once. The recipe should be reproducible from memory or close to it.
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