What five-ingredient recipes actually get made more than once?

Okay so I have a genuine question for this list. There are a lot of five-ingredient recipes floating around that look great on paper but somehow never make the rotation a second time. Like, you make it once, it's fine, and then it just disappears from your brain forever. So what I'm curious about is whether there's a pattern to the ones that stick. Is it that the ingredients are things you already keep around anyway? Is it that the technique is simple enough that you don't have to think too hard? Or is there something about the flavor payoff that just hits differently when the ingredient list is that short? I feel like five-ingredient cooking is almost a different skill than regular cooking, because you can't really hide anything. Every ingredient has to carry real weight or the whole thing falls flat. Which makes me wonder if the recipes that actually get repeated are the ones where someone really thought hard about which five things to pick, rather than just trimming a longer recipe down. What are the ones you've gone back to? And honestly, do you think the repeat factor has more to do with the recipe itself or just how easy it is to shop for?